Raleigh–Durham, NCMediterranean

Mediterranean Deli fills long display cases with Palestinian specialties, salads, spreads, baked goods, and grilled meats. The rebuilt Franklin Street space restored the abundance that has defined this Chapel Hill institution, letting diners compose a plate from many textures and flavors. Fresh pita and the bakery program tie the sprawling selection together from lunch through dinner.

Neomonde grew from a family bakery into a Raleigh destination for Lebanese breads, dips, salads, and grilled meats. Customers move along the counter selecting hummus, tabbouleh, stuffed vegetables, kabobs, and fresh pita for a meal assembled to taste. The Beryl Road flagship retains the practical warmth of a market, bakery, and cafe under one roof.

Sassool carries Lebanese family recipes into a bright North Raleigh cafe and market. A counter of salads, spreads, pickles, and vegetables supports grilled meats, flatbreads, and warm pita from the bakery. The range makes it simple to build a colorful plate, stock up on pantry goods, or gather a mixed group around several shareable dishes.

Kipos recreates the convivial pace of a Greek taverna with shared meze, grilled seafood, roasted meats, and abundant herbs. Its Eastgate dining room returned in 2026 after flood repairs, bringing back the warm service and festive atmosphere associated with the restaurant. The meal works especially well when the table orders broadly and passes plates.

Ajja explores the connected foodways of the Mediterranean, Middle East, and Southwest Asia through a live fire kitchen. Charred vegetables, breads, dips, and meats arrive in vivid, shareable compositions shaped by spice and smoke. The Five Points patio and dining room encourage a leisurely meal, supported by cocktails and a wine list attuned to the cooking.