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Raleigh–Durham, NC

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Mediterranean and Greek kitchens across Raleigh, Chapel Hill, and Durham, from counter spreads to shared taverna plates.

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The News & Observer and Raleigh Magazine. Updated September 2026.

Mediterranean Deli, Bakery, and Catering · West Franklin
Mediterranean Deli reopened on Franklin Street after its fire, restoring a broad counter of Palestinian salads, spreads, baked goods, and grilled dishes.
Neomonde Mediterranean Raleigh · Beryl Road
Neomonde serves Lebanese and Mediterranean dishes at its Beryl Road cafe in Raleigh. Kebabs, pita pockets, hummus, and baklava reflect the family bakery behind the restaurant.
Sassool · North Raleigh
Sassool offers a broad selection of Lebanese dips, salads, and warm sides with house-baked pita. A pick-four sampler lets diners explore several dishes at once.
Kipos Greek Taverna · Eastgate
Kipos Greek Taverna returned to its Chapel Hill dining room after flood repairs. Meze, grilled dishes, and shared plates give the room its Greek taverna rhythm.
Ajja · Five Points
Ajja explores the connected foodways of the Mediterranean, Middle East, and Southwest Asia through a live fire kitchen. Charred vegetables, breads, dips, and meats arrive in vivid, shareable compositions shaped by spice and smoke. The Five Points patio and dining room encourage a leisurely meal, supported by cocktails and a wine list attuned to the cooking.

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