470 Cleveland Ave S, St Paul, MN 55105, USA
Hours
- MonClosed
- TueClosed
- Wed4:45 PM – 9 PM
- Thu4:45 PM – 9 PM
- Fri4:45 PM – 9 PM
- Sat4:45 PM – 9 PM
- Sun · TodayClosed
How locals rank it
In Minneapolis–St. Paul
From the local food press
Editor’s picks from published local guides
Chef Karyn Tomlinson's Myriel applies refined technique to ingredients and flavors that still feel personal and Midwestern. Mpls.St.Paul Magazine points to dishes such as duck confit while recognizing the St. Paul restaurant's national attention. The Highland Park room remains small enough for the cooking and service to feel closely connected.
Picks from Mpls.St.Paul Magazine and Star Tribune
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