North of Bourbon
935 Goss Ave, Louisville, KY 40217, USA
935 Goss Ave, Louisville, KY 40217, USA
- MonClosed
- Tue11:30 AM – 11 PM
- Wed11:30 AM – 11 PM
- Thu11:30 AM – 11 PM
- Fri11:30 AM – Midnight
- Sat11:30 AM – Midnight
- Sun · TodayClosed
How locals rank it
From the local food press
- Cocktails
LEO's Germantown bourbon-forward anchor. New York Times-ranked among the country's top 50 restaurants for 2024, with 300-plus bourbons and James Beard nominee chef Lawrence Weeks in the kitchen.
Picks from LEO Weekly
- Cajun
Chef Lawrence Weeks builds the menu out of his Louisiana and Mississippi roots in the old Mr. Lee's Lounge space, with baked oysters, gator po boys and a bourbon list deep enough to justify the name. Food & Dining wrote about the line this kitchen draws between Louisville and New Orleans, and the room feels like both cities.
Picks from Food & Dining Magazine and LEO's Eats with Robin Garr
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