Over Under

A Downtown bar and restaurant on Flagler Street whose answer to key lime pie is a sour orange pie, pitched on its menu as key lime pie made with a fruit Florida actually grows. The sour orange brings a clean tartness under a glob of torched meringue, and the pie is built on a salty crust of crushed Saltines. Order the sour orange pie.

Picks from The Infatuation, Miami New Times, and Time Out Miami

Over Under combines the energy of a downtown dive with a carefully run cocktail bar and a full kitchen. The cited guide calls out an oyster-shell-infused martini and balanced drinks that are properly stirred or shaken. Weeknights offer a calmer view of the bar's technique.

Picks from The Infatuation

Over Under serves a thin-patty burger with charred edges, American cheese, jammy onions, pickles, shredded lettuce, and Thousand Island dressing. The current burger guide treats the downtown bar's kitchen as a reason to stay for dinner, while the compact build keeps the burger direct and recognizable.

Picks from The Infatuation