Miami / South Florida, FL
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In season through November 30part of Fall in Miami / South Florida
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Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation, Miami New Times, and Time Out Miami. Updated September 2026.
Joe's Stone Crab · South Beach
The South Beach stone crab house ends a meal with a classic key lime pie, thawed from the freezer to just the right temperature and carrying a tart citrus punch. A graham cracker crust holds a silky filling, equal parts sweet and sour with a touch of zest, under freshly made whipped cream instead of a heavy meringue. The restaurant closes for part of each year, so check that it is open before planning a visit. Order the key lime pie after the claws.
Gramps Getaway · Key Biscayne
A waterfront spot on the Rickenbacker Causeway in Key Biscayne, with Brickell's skyline and the boats as the backdrop, whose key lime pie starts with tiny key limes juiced by hand. The meringue is evenly torched and piped high, finished with a sprinkle of lime zest, over a filling balanced between sweet and tart and a crust that holds its shape but gives easily to a fork. Order the key lime pie.
Fireman Derek’s Bake Shop · Wynwood
The Wynwood original of Derek Kaplan's pie shops, opened in 2013 by a baker who started selling pies on the street as a teenager and kept baking while working as a Miami firefighter. The case runs to dozens of flavors, from an apple pie with a crumbly topping to gooey salted caramel over an oatmeal crust and a Cookie Monster pie, but key lime was the first pie Kaplan ever made: condensed milk and freshly squeezed key lime juice in a buttery graham crust. Order the key lime.
dbakers Sweet Studio · Edgewater
A small sweet studio on NE Second Avenue run by twin brothers who also turn out macarons, cakes and cookies, and whose key lime pie wears a layer of torched meringue bigger than the pie beneath it. The filling leans to the tart side, the crust is in proportion, and the pie sells by the slice or whole. Order a slice of key lime pie and a few macarons to go with it.
Over Under · Downtown
A Downtown bar and restaurant on Flagler Street whose answer to key lime pie is a sour orange pie, pitched on its menu as key lime pie made with a fruit Florida actually grows. The sour orange brings a clean tartness under a glob of torched meringue, and the pie is built on a salty crust of crushed Saltines. Order the sour orange pie.