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1831 Sidney St, St. Louis, MO 63104, USA
- Mon11 AM – 2 PM, 4:30 PM – 8:30 PM
- Tue11 AM – 2 PM, 4:30 PM – 8:30 PM
- Wed · Today11 AM – 2 PM, 4:30 PM – 8:30 PM
- Thu11 AM – 2 PM, 4:30 PM – 8:30 PM
- Fri11 AM – 2 PM, 4:30 PM – 9:30 PM
- Sat11 AM – 2 PM, 4:30 PM – 9:30 PM
- SunNoon – 8:30 PM
From the local food press
- Seafood
James Beard Award-winning chef-owner Kevin Nashan cooked in New York and New Orleans before building a menu that spans New England, the mid-Atlantic and Louisiana. Shellfish flies in daily, and Companion Baking makes the French-style buns to specification. Order oysters, then a Maine- or Connecticut-style lobster roll, or share a shrimp or lobster boil.
Picks from Sauce Magazine and St. Louis Magazine
- Sandwiches
Kevin Nashan's Benton Park restaurant loads a toasted, buttered split bun with cold lobster chunks and just enough mayonnaise to hold them. Sweet knuckle and claw meat meet denser tail meat, and the portion spills over the sides. Order the lobster roll.
Picks from St. Louis Magazine and Chicago Magazine
Ranked by locals
What’s your #1 Seafood in St. Louis?
Rank your top five and see where your taste lands next to the locals.