1928 S 12th St, St. Louis, MO 63104, USA
Hours
- Mon4 PM – 9:30 PM
- Tue4 PM – 9:30 PM
- Wed4 PM – 9:30 PM
- Thu4 PM – 9:30 PM
- Fri4 PM – 9:30 PM
- Sat · Today4 PM – 9:30 PM
- Sun4 PM – 9:30 PM
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
Sauce Magazine dates this Soulard pizzeria to 2014 and describes pies it calls charred and flimsy, each one fired in a wood oven running at 900 degrees. St. Louis Magazine notes that a later owner kept the original meatless program and added meat pies, tallow fried wings, appetizers and desserts. Sauce describes a small candlelit room with stained glass and jazz, and says seating is limited enough that you should join the waitlist online first. Order a Neapolitan pie and a negroni at happy hour.
Picks from St. Louis Magazine, Feast Magazine, and Sauce Magazine
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