City Consensus
What St. Louis locals agree on · updated 2 months ago
Would your top five be different?
Rank your Pizza →Top 5s
2 listsBiff PokarokaEstablished@wallers1.La Pizza2.Jet's Pizza3.Racanelli's PizzaBiff Pokaroka's Top 5
MattFounder@biznut1.La Pizza2.Pie Guy Pizza3.Motor Town Pizza4.Dewey's Pizza - U-City5.Pizza HeadMatt's Top 5
Editor’s picks
Sourced from the local food press. As seen in St. Louis Magazine and Feast Magazine. Updated June 2026.
Pizzeria da Gloria · The Hill
Wood-fired Neapolitan pies from chef Joe Kurowski; 100% sourdough fermentation.
Union Loafers Café and Bread Bakery · Botanical Heights
Naturally leavened crust; six weekly varieties including the standout Foxglove cheese and mushroom.
O+O Pizza · Old Webster / Webster Groves
New Haven-style crispy crust from the Olive + Oak team; tomato-forward with Pecorino Romano.
Pie Guy Pizza · The Grove
Hand-tossed New York slices on a natural sourdough culture; late-night institution.
Katie's Pizza & Pasta – Rock Hill
Wood-fired Neapolitan with 24-hour fermentation; hand-stretched with seasonal toppings.
What’s your #1 Pizza in St. Louis?
Rank your top five and see where your taste lands next to the locals.