72 Queen St, Charleston, SC 29401, USA
- Mon9 AM – 3 PM, 4:30 PM – 9:30 PM
- Tue9 AM – 3 PM, 4:30 PM – 9:30 PM
- Wed9 AM – 3 PM, 4:30 PM – 9:30 PM
- Thu9 AM – 3 PM, 4:30 PM – 9:30 PM
- Fri9 AM – 3 PM, 4:30 PM – 9:30 PM
- Sat9 AM – 3 PM, 4:30 PM – 9:30 PM
- Sun · Today9 AM – 3 PM, 4:30 PM – 9:30 PM
From the local food press
- Southern
A fixture in a converted Queen Street Victorian since 1976, and the kind of place the Post and Courier says reads like a roll call of Charleston classics. Fried green tomatoes, shrimp and grits, chicken and waffles and the buttermilk biscuits are the orders. It runs breakfast through dinner in a warren of porch and parlor rooms. Ask for a porch table and start with the biscuits.
Picks from The Post and Courier, Garden & Gun, and Charleston City Paper
- Shrimp & Grits
Charleston's oldest independent restaurant (1976). Shrimp & grits with andouille, peppers, and Adluh grits. The classical-Charleston preparation.
Picks from Corcoran Inhabit and Charleston Culinary Tours
- Fried Chicken
A decades-old Victorian-townhouse staple with crispy, juicy chicken.
Picks from Explore Charleston
- Brunch
Charleston's oldest independent restaurant (1976) in a restored Victorian, still running brunch daily 9 a.m.–3 p.m.; City Paper Top 50 fall 2025. Hot buttermilk biscuits hit the table before you order.
Picks from Garden & Gun and Charleston City Paper
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