The Record · Charleston, SC · Shrimp & Grits
Shrimp & Grits in Charleston, SC, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on shrimp & grits in Charleston, SC below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 4 Shrimp & Grits in Charleston
Top Tier EditorialSourcesCorcoran InhabitCharleston Culinary Tours
- №1
Husk
Downtown
“Bon Appétit's Best New Restaurant in America (2011). Geechie Boy grits, local beans, housemade sausage — the modern benchmark for the dish.”
- №2
Millers All Day
King Street
“Co-owner Greg Johnsman (Marsh Hen Mill) makes the grits from Jimmy Red Corn, a near-extinct heirloom he cultivated for eight years. Breakfast-forward shrimp & grits.”
- №3
Poogan's Porch
Downtown
“Charleston's oldest independent restaurant (1976). Shrimp & grits with andouille, peppers, and Adluh grits — the classical-Charleston preparation.”
- №4
Slightly North of Broad Restaurant
Downtown
“Chef Frank Lee's Low Country institution. Shrimp & grits with country ham, smoked sausage, and a tomato-based sauce — a staple order for 30+ years.”
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