Psomi

Psomi treats Greek food through a bakery-cafe lens, combining excellent bread with spreads, vegetables, grilled meat, and family recipes. Build the meal around bread and one dip, then compare a bright salad with a richer plate. The bakery counter and shaded patio encourage an unhurried lunch or brunch.

Picks from Tampa Magazine

Psomi's gyro layers hand stacked pork onto a thick warm pita with tzatziki, tomato, red onion, and a few fries. The kitchen's pastries, souvlaki, Greek wines, and carefully designed patios make this more than a quick sandwich stop. Lunch is the natural time to build a meal around the gyro.

Picks from Creative Loafing Tampa Bay

Psomi approaches brunch through a Greek-American bakery and cafe lens, with breads, eggs, pastries, spreads, and bright vegetables shaping the table. Begin with bread and a spread, then choose a more substantial egg or meat plate. The patio and bakery counter make an unhurried morning feel natural.

Picks from Tampa Magazine