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1501 Preble Ave, Pittsburgh, PA 15233, USA
- Mon10 AM – 5 PM
- Tue · Today10 AM – 5 PM
- Wed10 AM – 5 PM
- Thu10 AM – 5 PM
- Fri10 AM – 5 PM
- Sat10 AM – 5 PM
- SunClosed
How locals rank it
From the local food press
- Southern
Roux Orleans brings New Orleans cooking to a Chateau dining room. Jambalaya, gumbo, blackened catfish, and gator po’boys anchor the menu, drawing on chef Mike Barnes’s family traditions. The room has jazz playing and a lively lunch crowd; it is a place to settle in for Cajun and Creole dishes, especially if you want more than a quick counter stop.
Picks from Pittsburgh Magazine
- Cajun
Roux Orleans gives Chef Michael Barnes a permanent North Side home for New Orleans cooking. The New Pittsburgh Courier reports on gumbo, jambalaya, dirty rice, po'boys, gator, crawfish etouffee, and shrimp with grits. The restaurant grew from Barnes's catering work and opened this location in April 2026.
Picks from New Pittsburgh Courier and Pittsburgh City Paper
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