383 Congress St, Boston, MA 02210, USA
- Mon11:30 AM – 10 PM
- Tue11:30 AM – 10 PM
- Wed11:30 AM – 10 PM
- Thu · Today11:30 AM – 10 PM
- Fri11:30 AM – 10 PM
- Sat11:30 AM – 10 PM
- Sun11:30 AM – 9 PM
How locals rank it
From the local food press
- Seafood
Named for the row of oysters grown in Duxbury Bay on the South Shore, this Fort Point spot pairs prized oysters with a smart beer list and a sterling lobster roll. It works for both a quick raw-bar stop and a full sit-down dinner, drawing a mix of neighborhood regulars and visitors after a bite.
Picks from The Boston Globe
- Lobster Roll
Chef Jeremy Sewall's Seaport oyster hall. Warm-butter version with sweet, tender meat, plus a cold option named for his grandmother.
Picks from The Boston Globe and The Infatuation
- Clam Chowder
Known for one of the city's stronger lobster rolls, this Fort Point oyster bar also serves a classic chowder built with bacon, potato, and celery, brightened with fresh bay leaf and other herbs. The raw bar and deep beer list make it a full seafood destination rather than a quick bowl.
Picks from Boston Magazine / Legal Sea Foods and Boston Magazine
What’s your #1 Clam Chowder in Boston?
Rank your top five and it joins the local ranking.