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Boston, MA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Boston Globe and The Infatuation. Updated August 2026.

Neptune Oyster · North End
The best-known roll in town. a generous Maine lobster roll on toasted brioche, hot with butter or cold with mayo.
James Hook & Co · Waterfront
A fish shack in the middle of Boston's waterfront. The Hook family has been harvesting shellfish here for a century.
Belle Isle Seafood · Winthrop
Urban seaside spot known for an oversized all-tail lobster roll option (cash only).
Row 34 - Seaport | Boston · Fort Point
Chef Jeremy Sewall's Seaport oyster hall. Warm-butter version with sweet, tender meat, plus a cold option named for his grandmother.
Eventide Fenway
The Globe singles out the unconventional preparation. Lobster on a steamed bao with nutty brown butter that lends umami without overwhelming the meat.

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