1421 NE Boat St, Seattle, WA 98105, USA
Hours
- Mon · Today7:30 AM – 6 PM
- Tue7:30 AM – 6 PM
- Wed7:30 AM – 8 PM
- Thu7:30 AM – 8 PM
- Fri7:30 AM – 8 PM
- Sat7:30 AM – 8 PM
- Sun7:30 AM – 3 PM
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In Seattle
From the local food press
Editor’s picks from published local guides
Chef owner Yasuaki Saito draws on Japanese, French, and Scandinavian baking traditions in one case, with cardamom knots that fold the spice into almond paste and brown sugar standing out from the rotating pastry lineup at this former boatyard on Portage Bay.
Picks from Seattle Magazine and The Infatuation
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