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Start a Top 5 for BakeriesEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Seattle Magazine and The Infatuation. Updated August 2026.
Coyle's Bakeshop · Greenwood
Leads Seattle Magazine's 5 Best Bakeries. Rachael Coyle's Greenwood shop known for the cretzel and cardamom kouign amann.
Rosellini’s Fine Cakes & Baked Goods · Ballard
Named in Seattle Magazine's 5 Best Bakeries. a Ballard Italian-leaning bakeshop within the Delancey family.
Columbia City Bakery · Columbia City
Included in Seattle Magazine's 5 Best Bakeries. South Seattle's naturally-leavened bread and pastry destination.
Saint Bread · Portage Bay
Chef owner Yasuaki Saito draws on Japanese, French, and Scandinavian baking traditions in one case, with cardamom knots that fold the spice into almond paste and brown sugar standing out from the rotating pastry lineup at this former boatyard on Portage Bay.
Byen Bakeri · Queen Anne
A Scandinavian leaning cafe turning out an even golden, burnt butter croissant alongside its Nordic pastry case, in a Queen Anne storefront built for a slow coffee and pastry morning rather than a grab and go stop on the way out.