249 Pearl St, Somerville, MA 02145, USA
Hours
- Mon5 PM – 10 PM
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu · Today5 PM – 10 PM
- Fri5 PM – 11 PM
- Sat5 PM – 11 PM
- Sun5 PM – 10 PM
How locals rank it
In Boston
From the local food press
Editor’s picks from published local guides
- Mediterranean
Inspired by Turkey's meyhanes, this Somerville room serves small plates meant to be shared over drinks. Chef and co-owner Cassie Piuma, who trained under Ana Sortun, turns out dishes like piri piri octopus with black-eyed peas, coconut, and okra, alongside house gyro bread with Lebanese olive oil and za'atar.
Picks from Boston Magazine
- Fried Chicken
Chef Cassie Piuma's Turkish inspired take cures boneless thighs in a dry mustard spice blend, dredges them in flour with toasted sesame and nigella seeds, and finishes with dried green harissa. A tahini remoulade on the side rounds out a dish that has stayed on the Somerville meze menu for years.
Picks from Boston Magazine
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