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2337 E Burnside St, Portland, OR 97214, USA
- Mon8:30 AM – 2 PM, 4:30 PM – 9 PM
- Tue8:30 AM – 2 PM, 4:30 PM – 9 PM
- Wed · Today8:30 AM – 2 PM, 4:30 PM – 9 PM
- Thu8:30 AM – 2 PM, 4:30 PM – 9 PM
- Fri8:30 AM – 2 PM, 4:30 PM – 9 PM
- Sat8:30 AM – 2 PM, 4:30 PM – 9 PM
- Sun8:30 AM – 2 PM, 4:30 PM – 9 PM
From the local food press
- Brunch
The Infatuation's line-out-the-door pick and a WW Best Brunch runner-up. Crispy buttermilk fried chicken with sweet-potato waffles and Bananas Foster French toast.
Picks from Portland Monthly and The Infatuation
- Breakfast
A local take on Southern breakfast, the wait is worth it.
Picks from The Infatuation
- Fried Chicken
Screen Door built its reputation on buttermilk-battered fried chicken stacked tall on a sweet potato waffle, a weekend draw with an hour-plus wait. The dish anchors both the original Kerns location and the Pearl District's Screen Door Eastside, two busy Southern kitchens.
Picks from Portland Monthly
- Cajun
Portland Monthly says Screen Door bears the most responsibility for the city's unending brunch-line debates. The sprawling menu carries Creole-leaning plates like shrimp and grits alongside its signature buttermilk fried chicken and sweet potato waffles, plus Carolina-style pulled pork, at the Kerns original and the Pearl District Eastside room.
Picks from Willamette Week, Portland Monthly, and Eater Portland
- Soul Food
Willamette Week says Screen Door is soul food through and through, having blown up on chicken but keeping crowds with menu depth. Buttermilk fried chicken with a sweet potato waffle anchors the plate, alongside fried green tomatoes, grits, and a weekend Bananas Foster French toast.
Picks from Willamette Week, Portland Mercury, and 1859 Oregon's Magazine
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