617 N Primrose Dr, Orlando, FL 32803, USA
- MonClosed
- Tue · TodayClosed
- WedClosed
- Thu8 AM – 3 PM
- Fri8 AM – 3 PM
- Sat9 AM – 3 PM
- Sun9 AM – 3 PM
How locals rank it
From the local food press
- Southern
Chef Trina Gregory Propst built Se7enBites around Southern comfort food with a modern turn. Biscuits, chicken pot pie, a meatloaf sandwich, and the Southern Cuban cover the savory side, while the bakery case carries pies and nostalgic sweets. The salted caramel dark chocolate pecan pie connects her Texas memories with the shop’s playful baking style.
Picks from Orlando Magazine and Scott Joseph's Food & Travel
- Breakfast
Se7enBites turns Southern breakfast staples into generous plates built around scratch biscuits, eggs, grits and bakery case sweets. The Milk District dining room is casual and bustling, with enough savory depth for a full breakfast and enough cakes, cookies and pastries to make taking something home feel nearly mandatory.
Picks from Orlando Weekly
- Bakeries
Se7enBites fills its Milk District case with Southern inspired sweets that balance nostalgia and playful technique. Mile high cream cakes, handmade whoopie pies, Swiss rolls and peanut butter and jelly moon pies share space with salted dark chocolate pecan pie. Celebration cakes range from dark chocolate stout to key lime, coconut, Earl Grey and rose water, often finished with fresh florals.
Picks from Orlando Weekly and Orlando Magazine
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