Orlando, FL
For Bakeries in Orlando, the local food press points to The Glass Knife, KŌRI BAKERY & DESSERT, and Charlie's Bakery & Creamery. Picks from Orlando Weekly and Orlando Magazine, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Orlando Weekly and Orlando Magazine. Updated July 2026.
The Glass Knife · Park Avenue / Winter Park
The Glass Knife brings a polished pastry counter to Park Avenue with layer cakes, cookies, doughnuts and plated desserts made for lingering over coffee. Its bright dining room makes the bakery work equally well for a morning pastry, an afternoon slice or a celebratory dessert without requiring a special occasion.
KŌRI BAKERY & DESSERT · Mills 50
KŌRI BAKERY & DESSERT focuses on colorful Asian influenced sweets, from cloudlike cakes and cream filled pastries to boba drinks and rotating seasonal creations. The Mills Avenue shop is playful but precise, offering a distinct alternative to classic American bake shops while keeping portions approachable enough to sample several items.
Charlie's Bakery & Creamery · Curry Ford West
Charlie's Bakery & Creamery is an old Orlando name for cakes, cookies, pastries and ice cream served from a cheerful Curry Ford storefront. The case balances familiar favorites with elaborate celebration pieces, and the creamery side gives families an easy reason to stop even when they are not collecting a custom cake.
Se7enBites · Milk District
Se7enBites fills its Milk District case with Southern inspired sweets that balance nostalgia and playful technique. Mile high cream cakes, handmade whoopie pies, Swiss rolls and peanut butter and jelly moon pies share space with salted dark chocolate pecan pie. Celebration cakes range from dark chocolate stout to key lime, coconut, Earl Grey and rose water, often finished with fresh florals.
Croissant Gourmet · Winter Park
Croissant Gourmet keeps French pastry at the center of its small Winter Park cafe. Crisp tender croissants, pain au chocolat and almond croissants lead the case, while a jalousie layers frangipane with raspberry confiture. Napoleons, fruit tarts, eclairs and macarons broaden the selection, and the breakfast and lunch menu makes the bakery practical beyond a quick pastry stop.
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