Charleston, SC
Slightly North of Broad Restaurant
Shrimp And Grits, Southern
192 E Bay St, Charleston, SC 29401, USA
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192 E Bay St, Charleston, SC 29401, USA
Hours
- Mon11 AM – 10 PM
- Tue11 AM – 10 PM
- Wed11 AM – 10 PM
- Thu11 AM – 10 PM
- Fri · Today11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun10:30 AM – 10 PM
How locals rank it
In Charleston
From the local food press
Editor’s picks from published local guides
Founding chef Frank Lee's shrimp and grits, built on house-made sausage, tomatoes and a dash of spice, helped establish the dish as a Charleston fine-dining staple after SNOB opened in 1993. The Post and Courier's Building Blocks series traces the recipe to current executive chef Russ Moore's version with country ham, green onions, garlic and Marsh Hen Mill grits. Order the shrimp and grits as the kitchen still runs it.
Picks from The Post and Courier
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