Soho Chicken + Whiskey

Cleveland Magazine documents Soho's move to Lorain Avenue and the restaurant's renewed focus on New Southern cooking. Fried chicken remains central, joined by collard greens, grits, seasonal vegetables and a tightly edited whiskey program. The room gives those familiar forms a contemporary neighborhood setting, with the bar and kitchen carrying equal weight through dinner.

Picks from Cleveland Magazine and Cleveland Scene

Soho has reopened on Lorain Avenue with fried chicken still at the center of its New Southern menu. Cleveland Magazine documents the move, the build your own chicken plates and the renewed dining room. Collard greens, grits, seasonal vegetables and a focused whiskey selection give the chicken a complete Southern supper setting.

Picks from Cleveland Magazine and Cleveland Scene