Cleveland, OHSouthern

Cleveland Magazine documents Soho's move to Lorain Avenue and the restaurant's renewed focus on New Southern cooking. Fried chicken remains central, joined by collard greens, grits, seasonal vegetables and a tightly edited whiskey program. The room gives those familiar forms a contemporary neighborhood setting, with the bar and kitchen carrying equal weight through dinner.

Zanzibar's downtown restaurant appears in both Cleveland Magazine and Cleveland Scene soul food coverage. The Prospect Avenue menu brings together familiar comfort dishes, seafood, sides and house combinations in a polished full service setting. Generous plates and a broad selection make the dining room useful for groups seeking several expressions of Southern comfort cooking.

Cleveland Magazine names Deon's in its soul food coverage, and the Superior Avenue restaurant keeps late hours. The menu folds seafood into a larger comfort food lineup, creating room for fish, chicken and traditional sides. Its east side storefront brings a casual neighborhood setting and an evening service rhythm to generous plates of familiar dishes.

Cleveland Scene includes Sweet Pork Wilson's in its soul food coverage. The Madison Avenue counter connects smoked meats and barbecue technique with Southern sides and comfort dishes. The independent Edgewater shop is casual and focused, adding a smoke driven perspective that differs from more formal dining rooms serving related Southern traditions.