The Bayou

Cajun and Creole traditions define The Bayou's place in this Southern set. The kitchen puts crawfish over gumbo fries, folds regional flavors into jambalaya and serves its recognizable alligator sausage cheesecake, all backed by an unusually broad beer selection. Bring enough people to divide a few dishes, since the menu rewards tasting its roux, seafood and sausage preparations side by side.

Picks from Salt Lake Magazine, Salt Lake City Weekly, and Gastronomic Salt Lake City

Cajun and Creole traditions define The Bayou's place in this Southern set. The kitchen puts crawfish over gumbo fries, folds regional flavors into jambalaya and serves its recognizable alligator sausage cheesecake, all backed by an unusually broad beer selection. Bring enough people to divide a few dishes, since the menu rewards tasting its roux, seafood and sausage preparations side by side.

Picks from Salt Lake Magazine, Salt Lake City Weekly, and Gastronomic Salt Lake City

The Bayou combines a deep beer list with a kitchen grounded in Cajun and Creole comfort. Crawfish topped gumbo fries, jambalaya and alligator sausage cheesecake show the menu's playful side, while darker roux and assertive seasoning keep the flavors anchored. The lively State Street room suits a shared meal built from several rich plates.

Picks from Salt Lake City Weekly, Salt Lake Magazine, and Gastronomic Salt Lake City