653 Canyon Rd, Santa Fe, NM 87501, USA
- MonNoon – 2 PM, 5 PM – 7:30 PM
- TueNoon – 2 PM, 5 PM – 7:30 PM
- WedNoon – 2 PM, 5 PM – 7:30 PM
- ThuNoon – 2 PM, 5 PM – 7:30 PM
- FriNoon – 2 PM, 5 PM – 8 PM
- SatNoon – 2 PM, 5 PM – 8 PM
- Sun · TodayClosed
How locals rank it
From the local food press
- French
The Compound is chef-owner Mark Kiffin's fine-dining room on Canyon Road, built on French technique since he took it over 25 years ago. Kiffin won a James Beard Best Chef Southwest award, and Pasatiempo has covered the kitchen across multiple reviews. The menu changes with the season, and the crispy buttermilk onion rings recur as a starter. Ask for the current seasonal menu and start with the onion rings.
Picks from Santa Fe New Mexican (Pasatiempo) and Santa Fe Reporter
- Fine Dining
Chef-owner Mark Kiffin's 2005 James Beard Award for Best Chef: Southwest still anchors Canyon Road's adobe-compound flagship. AAA Four Diamond, DiRoNA, and a James Beard Outstanding Restaurant semifinalist with a contemporary American menu.
Picks from Santa Fe New Mexican (Pasatiempo) and Edible New Mexico
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