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5802 28th Ave S, Gulfport, FL 33707, USA
- Mon · TodayClosed
- Tue4 PM – 9 PM
- Wed4 PM – 9 PM
- Thu4 PM – 9 PM
- Fri4 PM – 9 PM
- Sat4 PM – 9 PM
- SunClosed
How locals rank it
From the local food press
- Mediterranean
The Pearl brings Moroccan and Mediterranean cooking to Gulfport, with tagines that combine seafood or chicken with vegetables, herbs, olives, and couscous. A chickpea soup makes an easy start before a slow-cooked main. The room is intimate enough for a longer dinner.
Picks from Tampa Magazine, The Gabber Newspaper, and Creative Loafing Tampa
- Middle Eastern
The Pearl's Gulfport dining room carries Chef Karim Chiadmi's Moroccan cooking alongside its broader Mediterranean menu. A halibut tagine with tomatoes, herbs, olives, and couscous brought that side of the kitchen into focus in a local review; chickpea and vegetable soup offered another route. Ask about the evening's tagine or other Moroccan preparation before settling on one of the restaurant's French-influenced dishes.
Picks from Creative Loafing Tampa, Tampa Magazine, The Gabber, and Creative Loafing Tampa Bay
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