5623 Leona St, St. Louis, MO 63116, USA
- Mon · TodayClosed
- TueClosed
- Wed11 AM – 10 PM
- Thu11 AM – 10 PM
- Fri11 AM – 10 PM
- Sat11 AM – 10 PM
- Sun11 AM – 10 PM
How locals rank it
From the local food press
- Chicken Wings
St. Louis Magazine says pitmaster Alex Cupp is known for his brisket but rates his wings just as highly: plump, smoked, with a subtle sweetness the guide likens to a dip in honey. The meat stays juicy, the skin crisps up like the skin on Peking duck, and a spice rub adds a suggestion of heat. The guide calls it perfection of the smoked wing form. Order the wings alongside the brisket.
Picks from St. Louis Magazine
- Chili
When the Cupp family took over the former Super's Bungalow space, St. Louis Magazine says longtime regulars of the old bar were not sure how the room would mesh with a barbecue crowd, and that blending the two brought out brisket in chili. Pitmaster Alex Cupp chops brisket, crispy burnt ends included, into a pot thick with beans, onions, chiles and spices. The magazine describes a bowl rich enough to eat with a fork. Order it with a side of fries, which is the pairing the guide recommends.
Picks from St. Louis Magazine
Ranked by locals
What’s your #1 BBQ in St. Louis?
Rank your top five and see where your taste lands next to the locals.