The Record · St. Louis, MO · BBQ

BBQ in St. Louis, MO, ranked by the locals who eat there.

Local consensus · Real turnout · No paid placement

Unclaimed

Nobody’s ranked this yet.

Top Tier editorial has a take on bbq in St. Louis, MO below. The community ranking opens up once a few locals have filed theirs.

Editorial picks

№1
Pappy's Smokehouse
Midtown
“Memphis-style dry-rubbed ribs; voted #1 ribs in America by Food Network.”
№2
Bogart's Smokehouse
Soulard
“Pappy's sister; apricot-glazed and pastrami brisket; Yelp Top 100 US.”
№3
BEAST Craft BBQ Co.
Belleville, IL
“David Sandusky's whole-animal smokehouse; JBF semifinalist program.”
№4
Salt + Smoke
Delmar Loop
“Burnt-end Toasted Ravioli and bourbon program; multi-location anchor.”
№5
Adam's Smokehouse
Southampton
“Pappy's family pit-master offshoot; rib tips and pulled pork favorites.”

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