The Record · Portland, ME · Lobster Roll
Lobster Roll in Portland, ME, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on lobster roll in Portland, ME below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Lobster Rolls in Portland
Top Tier EditorialSourcesThe Maine MagPortland Press HeraldNew England Today (Yankee)
- №1
Eventide Oyster Co.
Old Port
“The category-redefining brown-butter lobster roll on a steamed, bao-style split-top bun — the Press Herald calls it an institution and Yankee/New England Today credits it with changing the lobster-roll game. James Beard Best New Restaurant 2014.”
- №2
The Highroller Lobster Co.
Old Port
“The Maine Mag's headline Portland pick — daily-baked brioche with sauces from butter to lime to jalapeño mayo to lobster ghee, plus a cult lobster grilled cheese. The Press Herald gives the brick-and-mortar a strong review after the food-cart days.”
- №3
Bite into Maine
Riverton
“Karl and Sarah Sutton's food truck parked at the Allagash tasting room — The Maine Mag and the Press Herald both flag the Maine (mayo, chives), Connecticut (warm butter), and Picnic (coleslaw, celery salt) styles as a state-of-the-state sampler.”
- №4
Luke's Lobster Portland Pier
Old Port
“The Maine Mag's waterfront pick — quarter-pound portions with mayo and lemon butter on a working pier with views of the lobstermen unloading the catch.”
- №5
Portland Lobster Company
Old Port
“Chandler's Wharf classic — The Maine Mag describes the roll as 'robust, sweet, and buttery' with locally sourced tail and claw, mayo, lemon, and romaine, best eaten waterside with live music in the deck.”
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