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Start a Top 5 for Chocolatiers and Candy ShopsEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Eater Portland, Portland Monthly, KOIN, and Willamette Week. Updated September 2026.
Roste Chocolate House · Pearl District
A Pearl District chocolate house that has served single-origin chocolate since 2020 and processes its own chocolate in the shop, where a custom-built cacao roaster greets visitors at the door. The hot chocolate comes six ways, from a two-ounce shot of pure melted chocolate to drinking chocolate with a touch of milk, a classic cup and a Mexican version with chile and cinnamon, with brownies and chocolate chunk cookies alongside. Order the pure melted chocolate.
Cloudforest · Hawthorne
A chocolatier's shop on SE Hawthorne built around the dark Ecuadorian chocolate that owner Sebastian Cisneros makes by hand. Its hot chocolate drinks like a liquid chocolate truffle, with four or five versions running from pure dark to rose, a classic cup poured year-round and seasonal specials that have run from pumpkin to cardamom to one made with cold-pressed poplar oil. Order the pure dark hot chocolate.
Ranger Chocolate Co. · Central Eastside
A Central Eastside chocolate maker that opened its Portland factory in 2013 and left its NE Martin Luther King Jr. Boulevard shop for the Olympic Mills building on SE Washington Street, a 1920 former cereal mill, where it keeps making its chocolate and adds tastings and tours. Its hot chocolate is built on Ranger's own chocolate syrup, sweet and creamy with a fine chocolate speckle and warm cocoa notes. Order one of its bars.
Azar Indulgences · Downtown
A downtown chocolate shop in a corner of the Heathman Hotel, selling handcrafted chocolate and chocolate drinks. Its drinking chocolate, made with ethically sourced chocolate from the Ivory Coast and kept in a dispenser, is vegan as poured and can be turned into a hot chocolate with the customer's choice of milk. Order the drinking chocolate and a few of the handcrafted chocolates.
Woodblock Chocolate · Irvington
A bean-to-bar chocolate maker that the husband-and-wife team Jessica and Charley Wheelock started by grinding cacao by hand and roasting it with a hair dryer, building a following for ethically sourced beans roasted and turned into chocolate with an artisan's care. The manufactory on NE 17th Avenue sells its bars and its drinking chocolate. Order a bar and the drinking chocolate.