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Start a Top 5 for MexicanEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Portland Monthly. Updated August 2026.
Birrias Tamazula · Gresham
A Gresham birria specialist working from a family recipe, slow cooking goat meat, birria de chivo, until it falls apart. It is one of the metro's clearest examples of birria done in the traditional goat style rather than the beef version more common on Portland menus.
Güero · Kerns
A torta specialist on East 28th Avenue's restaurant row, building sandwiches on slow cooked pork, ripe avocado, and pink pickled onions. Its hamburguesa, a Mexican style burger, is called out as a standout alongside the classic tortas. The counter draws a steady lunch line for its overstuffed rolls.
La Mixteca Oaxaca · Hillsboro
A Hillsboro spot turning out tlayudas, the large, crisp griddled Oaxacan flatbread piled with beans, cheese, and meat, at a level compared to what you would find on the streets of Oaxaca City. The Oaxacan focus sets it apart from the taco and burrito counters across the metro.
Metlapil · Portland
Chef Jose "Lalo" Camarena, formerly of República, runs a Sinaloan seafood and Oaxacan masa program, with a la carte mariscos on set days and a reservation based supper club, drawing on two distinct regional Mexican traditions in one kitchen. The rotating format rewards planning ahead over a walk in.