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Portland, OR

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Portland Monthly and The Infatuation. Updated July 2026.

Nimblefish · Central Eastside
Chef Cody Auger's Edomae omakase at a 12-seat bar, among the city's most notable since 2017.
Nodoguro · Downtown
A perennial top-of-the-list omakase, championing the tasting-menu model.
Bamboo Sushi · Portland
The world's first certified-sustainable sushi restaurant.
KAEDE · Sellwood
An austere sushi-kappo with chef-chosen prix-fixe courses.
Murata Restaurant · Downtown
Family owned since 1988 and largely unchanged in decor, Murata takes phone only reservations downtown and rotates a specials board through Hokkaido uni and firefly squid. Beyond nigiri, the sleeper hits are Osaka style pressed sushi and zosui, a comforting rice soup served in a small iron pot.

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