Providence, RIIce Cream

A West End scoop shop that opened in the dead of winter 2025, with flavors from ice cream extraordinaire Alex Maddalena built around childhood memory rather than novelty for its own sake. Rhode Island Monthly's opening feature covers the shop's Westminster Street debut in detail. It's a newer name in the city's ice cream scene, worth watching as the flavor list grows.

A shop steeping favorite breakfast cereals into an ice cream base and then straining it all out, co-owned by Tess 'Tizzy' Sullivan and Kelly Ireland. Rhode Island Monthly's opening feature and a separate ice cream roundup both confirm the South Water Street address, right across from Plant City. It's a genuinely different technique from standard mix-in ice cream, worth trying for the novelty alone.

A neighborhood scoop shop that opened in Apponaug in 2025, tucked just off the village's roundabouts in Warwick. Rhode Island Monthly's opening feature names it directly, both in the headline and body, as the new local option for the surrounding neighborhood. It's a quick drive south of downtown Providence for a straightforward, community-scale ice cream stop.

A Providence storefront known for its ice cream sandwiches and ice cream tacos, both served fresh from the Battey Street shop. Rhode Island Monthly's opening feature dates back to 2019, and the shop's own current site posts Summer 2026 hours, closed Monday and Tuesday. It's a distinctive format worth seeking out if the usual cone and cup have gotten repetitive.

A Japanese-Latin soft-serve shop where owner Linnette Lopez Torres fills fish-shaped taiyaki cones, stuffed with fruit, warm cheese and custard, with organic soft-serve in flavors from vanilla and chocolate to matcha and ube. Rhode Island Monthly's feature and a later ice cream roundup both confirm the Dean Street address. The shop's own website wasn't resolving at last check, so it's worth a quick spot-check before making the trip.