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Richmond, VA

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In season through February 15part of Game Day in Richmond

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Richmond Magazine and Style Weekly. Updated September 2026.

ZZQ Texas Craft Barbeque · Scott's Addition
A Scott's Addition smokehouse centered on Texas-style brisket, ribs and sausage. Its counter draws lines for slow-cooked meat and rotating specials.
Deep Run Roadhouse · West End
A West End barbecue and Tex-Mex restaurant that moved its dining room to John Rolfe Parkway in 2026. The original Gayton Road site is now listed for catering.
Buz and Ned's Real Barbecue · West End
A longtime Richmond barbecue operation serving smoked pork, chicken, brisket and ribs from its West Broad Street restaurant.
The Smoky Mug · Northside
A Northside cafe and smokehouse that combines coffee with low-and-slow barbecue. Its larger North Avenue room opened in 2025.
The Original Ronnie's BBQ · Varina
A Varina barbecue kitchen led by pitmaster Ronnie Logan, serving smoked meats from its New Market Road location. The restaurant's chef work has drawn attention beyond Richmond.