Salt Lake City, UTDonuts

Fresh Donuts & Deli turns out classic raised rings, filled doughnuts and fritters from an unassuming State Street counter. The dough stays light beneath straightforward glazes, and the early morning selection rewards arriving before popular trays empty. Its appeal is traditional rather than theatrical, built on fresh frying, familiar flavors and the easy cadence of a neighborhood shop.

The Other Side Donuts pairs playful, polished pastries with a social mission tied to supportive housing and employment. The Redwood Road shop makes colorful rings, filled styles and rotating specialty flavors with careful finishes. Buying a box supports work beyond the counter, but the doughnuts hold their own through balanced sweetness, clean frying and enough variety for a mixed group.

Banbury Cross Donuts has anchored its 700 East corner for decades with raised doughnuts, cake styles, bars and fritters. A steady flow of regulars keeps trays turning, and the drive through makes an early box easy to collect. The menu favors recognizable forms executed consistently, with airy dough and generous glazes providing the shop's enduring pull.

Darla's Donuts serves a wide case of raised, cake and filled options from a small Redwood Road storefront. Apple fritters bring crisp edges and tender centers, while simple glazed rings show the dough without heavy decoration. Friendly counter service and an early schedule reinforce the feeling of a practical neighborhood bakery made for coffee, a single treat or a full box.

Donut Boy mixes traditional doughnuts with bright toppings and generously filled specialties in West Valley City. The shop handles both yeasted and cake bases, giving a box useful contrast in texture. Despite the playful surface treatments, the fried dough remains the foundation, with a soft interior and enough structure to carry glazes, crumbs and cream.