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San Antonio, TX

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in San Antonio Magazine, MySA, CultureMap San Antonio, and San Antonio Current. Updated September 2026.

Alamo City Chocolate Factory · Stone Oak
A Stone Oak chocolate shop with plenty of Texas pride, from chocolate renderings of the Alamo to chocolate cowboy boots and state maps, and cases full of truffles in roughly 100 flavors, around 8,000 pieces when full. The range leans toward spirits, with truffles flavored with Burgundy wine, Champagne and Grand Marnier, each topped with colorful painted patterns. Order an assortment of the painted truffles.
Casa Chocolates · Alley on Bitters
A bean-to-bar maker at the Alley on Bitters that makes its chocolate from scratch, with dark and milk bars and small wafers made from beans grown in Vietnam, Uganda, India, Ecuador and beyond. Flavored bars include a Mexican hot chocolate with cayenne and cinnamon and a coffee bar, and there are no sweet truffles or candy: the focus is the flavor of the chocolate itself. Order a Mexican hot chocolate bar.
Délice Chocolatier & Patisserie · Stone Oak
A Stone Oak shop that is equal parts chocolatier and pastry shop, run by two chefs with multiple Food Network appearances between them. The truffle case covers caramel, ganache and fruit flavors, and the ones to seek out draw on Mexico, filled with tequila, dulce de leche or chipotle chile; French macarons, cakes by the slice and cookies fill the pastry side. Order the tequila and chipotle truffles.
Chocolatl · Stone Oak
The Stone Oak shop and classroom kitchen of pastry chef Alessia Benavides, named Best Pastry Chef of 2024 by the Texas Culinary Association, whose chocolate began as an online business. The case holds bonbons, chocolate bars and dragées, with shiny painted domes and bonbon flavors all over the map, from churro Bailey's and guava cheesecake to raspberry rosé and pecan pie, and hands-on baking classes run in the kitchen. Order a box of bonbons.
Alamo Candy Company · West Hildebrand
A family candy company founded in 1991 whose store on West Hildebrand Avenue stocks American and Mexican candy beside its own line of sweet and sour South Texas treats, including the chamoy and chili powder that rim drinks around town. Gummies from bears to worms sell year-round, and the house gummy worms come by the tub, coated in chamoy and chili. Order the chamoy gummy worms.

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