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San Diego, CA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in San Diego Magazine. Updated September 2026.

Menya Ultra · Kearny Mesa
Chef-owner Takashi Endo opened Menya Ultra in the Convoy District in 2017 after winning a national ramen competition in Tokyo four years in a row.
BESHOCK Ramen East Village
Creamy tonkotsu with melting pork in a modern East Village room.
HiroNori Craft Ramen · Hillcrest
Well-balanced ramen bowls in a Hillcrest storefront.
Izakaya Masa · Mission Hills
Hakata-style tonkotsu in a neighborhood izakaya.
Tajima Ramen Convoy · Kearny Mesa
Tonkotsu with a balance of broth, noodles and chashu from a Convoy-born ramen shop.