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San Diego, CA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in San Diego Magazine. Updated August 2026.

Menya Ultra · Kearny Mesa
San Diego Magazine's 2024 Best Ramen Critic's Pick and three-star rank. Chef-owner Takashi Endo won Tokyo's national ramen competition four years in a row before opening in the Convoy District in 2017.
BESHOCK Ramen East Village
San Diego Magazine's 2024 Best Ramen Reader's Pick (three-star rank). Creamy tonkotsu with melting pork in a modern East Village room.
HiroNori Craft Ramen · Hillcrest
San Diego Magazine three-star rank. Well-balanced bowls in a craft-focused Hillcrest storefront.
Izakaya Masa · Mission Hills
San Diego Magazine three-star rank. Hakata-style tonkotsu in a neighborhood izakaya.
Tajima Ramen Convoy · Kearny Mesa
San Diego Magazine three-star rank. Multi-location Convoy-born tonkotsu praised for its balanced harmony between broth, noodle, and chashu.

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