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Be the first local to put Mediterranean in Savannah on the map. Your Top 5 anchors the City Consensus for everyone who comes next.
Start a Top 5 for MediterraneanEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Savannah Magazine, Connect Savannah, and Eat It and Like It. Updated August 2026.
Troy Mediterranean Cuisine · Southside
Troy Mediterranean Cuisine runs a Southside kitchen serving Greek and Mediterranean plates, gyros and mezze on Abercorn Street. Savannah Magazine's 2025 reader survey placed it in the Mediterranean category behind the since closed Shuk Savannah. The restaurant closed a second Johnny Mercer Boulevard location, so the Abercorn Street storefront is the only one still operating.
Yia Yia's Kitchen & Marketplace · Ardsley Park
Yia Yia's Kitchen & Marketplace is a Greek kitchen and market at the corner of Habersham and 49th streets in Ardsley Park, opened by Savannah native Stathy Stathopoulos and his wife Penny. Trays of moussaka and pastitsio sit ready to take home alongside a deli case, and the shop imports desserts from Hellas Bakery in Tarpon Springs. Connect Savannah covered the opening.
Limani · River Street
A waterfront Greek restaurant that opened on East River Street in July 2026 from Vasilis Varlagas, who co-founded Olympia Cafe on the same street back in 1994. Eat It and Like It covered the grand opening as a family affair, with a menu carrying the coastal Greek cooking Varlagas built his reputation on across three decades in Savannah.