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Savannah, GA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Eat It & Like It and Connect Savannah. Updated September 2026.

Sorry Charlie's Oyster Bar · City Market
Sorry Charlie's Oyster Bar anchors a City Market building that now holds four concepts under one roof: the original oyster house plus The Bamboo Room, The Rooftop and an event space called Gibbons Hall. Connect Savannah covered the expansion, noting that each floor runs its own cocktail program with only a little overlap between them. The sign out front is listed by the Historic Foundation as a historic artifact. Order oysters downstairs.
Erica Davis Lowcountry · Eastside
Erica and Dwight Davis bought a Thunderbolt room that had been Teeple's and turned it into a restaurant after more than a decade catering oyster roasts and Lowcountry boils across the region. Connect Savannah reports that Erica started catering on her own around 2002 with a seafood background from the Russo family. Lunch and takeout came first. Order the Lowcountry boil, the signature oysters or the barbecue.
Desposito's Seafood · Thunderbolt
Desposito's Seafood is a waterfront shack under the Thunderbolt bridge known for steamed shrimp and deviled crab. The restaurant closed briefly after a December 2025 staff walkout and reopened around January 10, 2026 under River Street Hospitality. Savannah Magazine's 2025 survey and Eat It & Like It both covered the kitchen, though some older directory listings still show it incorrectly as closed.

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