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Savannah, GA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Connect Savannah. Updated September 2026.

Sobremesa · Starland District
Connect Savannah's Neil Gabbey describes a local wine bar turned neighborhood eatery that passed its first year in August 2023, then took on Jason Restivo, who had owned Atlantic, as a partner. Co-founder Ryan Ribeiro told him the plan was to elevate the food and the wine list together, calling the result Sobremesa with an elevated wine list. Come for the list rather than the cocktails, which arrived later, and eat while you drink.
Late Air · Thomas Square
Connect Savannah's Neil Gabbey reports that this Ardsley Park room was built around a modish and changeable wine-friendly food program, the culinary vision of husband-and-wife owners Colin Breland and Madeline Ott. His piece follows Daniel Harthausen, who had built connections to the wine world behind a Richmond bar, into the executive chef role. Come for the by-the-glass list and let the kitchen follow it, and expect the food to change with the pours.

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