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Springfield, MO

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in 417 Magazine and Visit Springfield. Updated August 2026.

City Butcher and Barbecue · Springfield
Voted best barbecue: Texas-style brisket and pulled pork smoked in small batches, sold till it's gone.
Crosstown BBQ food truck · Springfield
Third-generation Springfield barbecue since 1970: the loaded Bluto brisket-and-hot-link sandwich.
Pappy's Place · Springfield
One of the city's oldest, smoking pulled pork and hickory ribs since 1971.
Gettin' Basted · Springfield
A championship pitmaster's Ozarks barbecue over hardwood-coal drums: brisket, burnt ends, and ribs.

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