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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in This Is Tucson and Tucson Weekly. Updated August 2026.
Forbes Meat Company · Tucson
Forbes practices whole animal butchery with an emphasis on Arizona ranches, careful aging, and cuts tailored to the way customers plan to cook. The case changes with availability, so a visit might reveal dry aged steaks, sausages, or less familiar pieces worth discussing with the butcher. Prepared items add an easy dinner option.
Sausage Shop Meat Market and Deli · Midtown
This longtime Prince Road counter combines a working meat market with a straightforward deli. House made sausages, custom cuts, smoked meats, and sandwich fillings give shoppers several reasons to stop. Staff can help plan a cooking project, but the prepared side also makes it possible to leave with lunch instead of another task.
Beef Master Meat Market · South Tucson
Beef Master serves the rhythms of a neighborhood carne asada, with marinated meats, fresh cuts, tortillas, salsa, and other grill day essentials gathered in one place. The counter also carries prepared Sonoran foods, including green corn tamales when available. It is practical, busy, and built around cooking for family and friends.
Carnicería Wild West · North Tucson
Carnicería Wild West pairs a full meat counter with the ready to eat pleasures of a Tucson neighborhood market. Marinated beef, poultry, sausages, salsa, tortillas, and seasonal tamales support both immediate meals and weekend cookouts. The First Avenue shop is especially convenient when the grill plan still needs every component.
Super Carnicería El Ranchito · South Tucson
El Ranchito makes the butcher counter only the beginning. Fresh and marinated meats share the shop with chicharrones, tortillas, salsas, and cooked specialties that can be eaten right away. The range lets a customer plan a backyard carne asada, pick up lunch, or assemble a Sonoran meal without visiting another store.