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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Phoenix New Times and PHOENIX magazine. Updated August 2026.
Hobe Meat · Uptown
An old-style uptown butcher since 1962 (with the iconic neon steer), aging prime and choice beef 30-plus days.
Schreiner's Fine Sausage · Midtown
A Seventh Street sausage maker since 1955 with 60-plus varieties of house-made gourmet links.
Arcadia Meat Market · Arcadia
A European-style case of Arizona grass-raised beef and pasture-raised pork and lamb, a recent Best Butcher pick.
Underbelly Meat Co. · Phoenix
A whole-animal butcher and recent Best Butcher Shop winner for locally raised, sustainable meat.
The Meatshop Butchers · South Phoenix
A small family-owned shop from Tim and Beth Wilson with a wide selection of everyday and unusual cuts, many locally raised. It supplies both home cooks and Valley restaurants from its Buckeye Road counter, and the staff will break down whatever you ask for.