Austin, TXGyros

A stylish Oltorf Street spot that opened in early 2025, drawing attention for its Hirino pork-belly gyro layered with tzatziki. Beyond the gyro, the menu runs to flaming saganaki and grilled octopus with a confident, restrained hand. The polished room and Mediterranean cocktails make it feel more like a full restaurant than a quick gyro counter, and it landed on local roundups fast.

A Central Austin Turkish kitchen with daily house-baked flatbreads and a marinated lamb-and-beef gyro wrapped with tzatziki. The from-scratch bread program gives the wraps a fresh, pillowy base that sets them apart from the usual pita. Alongside mezze plates and Turkish specialties, it doubles as an accessible introduction to a cuisine still uncommon in Austin.

A Highland-area Mediterranean spot in a former Schlotzsky's building, known for a gyro-topped Greek pizza and generous gyro plates. The value runs high, with heaping portions of shaved meat, rice, and salad at neighborhood prices. It is an unassuming, order-at-the-counter operation that has quietly become a go-to for a filling, dependable gyro plate on the north side.

A family-owned Greek cafe on North Lamar in the Gracy Woods area, serving a lamb gyro plate alongside spanakopita, dolmas, and homemade tzatziki. The cooking is home-style and comforting, the kind of neighborhood Greek spot where the owners know the regulars. Between the tender gyro meat and the from-scratch dips, it delivers a reliable taste of Greece without any fuss.

An Austin-founded mini-chain praised for moist, nicely spiced gyro wraps, lamb kebab plates, and a lighter-than-usual baklava. The counter-service format keeps things fast and affordable, making it an easy weekday lunch across its several area locations. The consistent, well-seasoned gyro meat is the draw, and the fresh pita and tzatziki keep the wraps from feeling like fast food.