Austin, TX
For Southern in Austin, the local food press points to Fixe Southern House, Victory East, and Sawyer & Co. Picks from Austin Chronicle and The Infatuation, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Austin Chronicle, The Infatuation, and Visit Austin. Updated July 2026.
Fixe Southern House · Downtown
Fixe Southern House is a downtown Southern restaurant from chef James Robert serving buttermilk biscuits, fried chicken, and shellfish on West Fifth Street. The kitchen sources heritage grains and Gulf seafood, and a nightly Sunday Supper plates a rotating family-style spread. Polished but rooted in the South, it is the city's upscale answer for biscuits, oysters, and bourbon.
Victory East · East Austin
Victory East sets up inside the historic Victory Grill, the East 11th Street blues venue, serving elevated Southern cooking with Afro-Caribbean flavors. Jerk-spiced meats, oxtails, and cornbread share the menu with live music in a room thick with Chitlin Circuit history. The Victory Grill rebrand keeps the landmark alive as a restaurant honoring the neighborhood's Black cultural legacy.
Sawyer & Co · Govalle
Sawyer & Co. is a mid-century diner on East Cesar Chavez serving chicken-fried classics, grits, and crawfish etouffee. The all-day menu runs from biscuits and pancakes to Creole plates, poured with strong coffee in a chrome-and-vinyl room. Its Southern and Cajun-Creole cooking makes it an easy weekend stop, one of the east side's most reliable comfort-food diners.
The Rolling Rooster · North Austin
The Rolling Rooster is a chicken-and-waffles specialist in North Austin using scratch, never-frozen ingredients. Crisp fried birds meet fluffy waffles, and the menu extends to wings, catfish, and Southern sides. The Mopac Service Road spot has earned Infatuation coverage, a straightforward, from-scratch operation that keeps the focus on doing a few comfort-food staples well.
Lucy's Fried Chicken · South Congress
Lucy's Fried Chicken is a Southern comfort spot on South Congress serving buttermilk fried chicken, black-eyed peas, and smashed potatoes. Chef James Holmes fries to order and rounds the plates with collards, cornbread, and deep-fried deviled eggs. Casual and unpretentious, it lands squarely in Austin's Southern and fried-chicken traditions and stays a dependable neighborhood stop.
What’s your #1 Southern in Austin?
Rank your top five and be the first to set Austin's local ranking.