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Start a Top 5 for GyrosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Boston Magazine. Updated August 2026.
GRECO · Back Bay
A standout fast casual group built on ingredients sourced straight from Greece. Lamb and pork sliced right off the spit fill the gyros, alongside spicy feta dip and house baked pita, at locations in the Back Bay, Seaport, and Downtown. It made the jump from a single stall to a small chain quickly.
Gyro City · Brighton
A fast casual pair built entirely around pita wrapped meats. Warm pita smeared with tzatziki gets filled with rotisserie pork or chicken, tomato, red onion, and crispy fries for a full meal in one wrap, at the Brighton and Fenway shops that keep late hours for the student crowd.
Esperia Grill · Brighton
A family run Brighton institution with several Boston Magazine awards and plenty of local devotion for its pork gyro, cooked on a vertical spit behind the counter and wrapped with tzatziki. Portions run generous and prices stay under twenty dollars across the menu, which keeps regulars coming back.
Greek Corner Restaurant · Porter Square
A Porter Square staple for more than 30 years, its walls covered in murals of the Greek coast. Charcoal grilled skewers of lamb, chicken, beef, and swordfish are the highlight, backed by falafel, stuffed grape leaves, and galaktoboureko for dessert, in a warm sit down room a step up from a quick counter.
Saloniki Greek · Fenway
James Beard Award recipient chef Jody Adams runs this group of Greek fast casual spots built around stuffed pitas. One features honey garlic braised pork shoulder with spicy whipped feta, another tops fried chicken with a Greek style ranch, at locations across Boston and Cambridge with a chef's polish behind the counter.