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Boston, MA

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Infatuation and Boston Magazine. Updated September 2026.

Pikaichi · Medford
Spicy miso and jigoku bowls whose heat complements rather than overwhelms.
Ganko Ittetsu Ramen · Coolidge Corner
Tucked into the historic Coolidge Corner Arcade. Nine Sapporo-style bowls on a caramelized vegetable broth.
Yume Wo Katare · Porter Square
Cult communal jiro-style ritual. a standout for noodles in Boston.
Hojoko · Fenway
Chef Tim Cushman's rock-and-roll izakaya inside Fenway's Verb Hotel has served its funky chicken ramen since 2015. Koji-marinated chicken and a light, fragrant broth headline the bowl, with a spicy miso version bolstered by tangy hatcho miso and tempura-fried sweet corn.
Pagu · Central Square
Chef Tracy Chang's Spanish-Japanese restaurant in Central Square, Cambridge traces back to the pop-up Guchi's Midnight Ramen, and the bowl remains a menu staple. Rotating options include the Ramenara, with iberico ham and Manchego cheese, and a seasonal Maine uni mazeman, a brothless ramen.