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Charleston, SC

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Post and Courier. Updated August 2026.

La Minerva Cocina & Tequila · North Charleston
La Minerva Cocina & Tequila is named after the Glorieta de La Minerva statue in Guadalajara, Mexico, led by Raul Salazar and Alondra Ramirez, the owners of Rio Chico. Salazar cooks from his Guadalajara upbringing, with fresh nixtamalized corn tortillas and dishes like tiradito dorado.
Rio Chico Mexican Restaurant - West Ashley
Rio Chico is the more casual restaurant from La Minerva's owners, serving enchiladas verdes, whole fried fish and fajitas in West Ashley. It offers a more relaxed take than its sister restaurant, with a menu built for regular weeknight visits.
Blanca Estrada Taquería · Harleston Village
Blanca Estrada Taqueria is named for chef Michael Toscano's mother and grandmother, serving hand-made tortillas and quesabirria from a former UPS Store space next door to Le Farfalle. It started as a pop-up and has kept current hours through nearly two years of service.

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