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Start a Top 5 for PizzaEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Post and Courier and Charleston City Paper. Updated August 2026.
Renzo · North Central
Naturally-leavened wood-fired pizza, market-driven snacks and small plates, with an in-house ice-cream program on Huger Street.
Tutti Pizza · Downtown
A Graft Wine Shop partnership with Anthony Guerra (Oakwood Pizza Box). Round and square pies, olive-oil-cooked crust, longer fermentation.
EVO Pizzeria · Park Circle
Best of Charleston 2025 Best Gourmet Pizza. Matt McIntosh and Ricky Hacker's wood-fired Neapolitan kitchen that put Park Circle on the restaurant map in 2005.
The Obstinate Daughter · Sullivan's Island
MICHELIN Recommended 2025. Jacques Larson's wood-fired pizzas alongside a pasta and raw-bar program on Sullivan's Island. The 'Old Danger' with sopressata and hot honey is the house order.
D'Allesandro's Pizza · Cannonborough-Elliotborough
D'Allesandro's Pizza has anchored Cannonborough-Elliotborough for more than 16 years, with a second location in Summerville. It tied for Best Pizza, Traditional in the Charleston City Paper's 2026 readers' poll, known for thin-crust pies like the Chauncinator.