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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Charlotte Magazine. Updated July 2026.
Beef 'N Bottle Steakhouse · LoSo
A dark, low lit room at 4538 South Blvd. serving thick house aged cuts since 1958, with lobster tail, shrimp, scallops, or oysters available alongside. Nothing here has been modernized, and that is the appeal. Charlotte Magazine includes it in its steakhouse guide for special occasions.
Dean's Italian Steakhouse · Uptown
American Wagyu served alongside short rib gnocchi and truffled bucatini on the ground floor of the JW Marriott, with a tomahawk chop and an Italian Oscar filet on the board. It sits at 128 E. Brooklyn Village Ave. Charlotte Magazine includes it in its guide to steakhouses for celebrating in Charlotte.
The Porter's House · Waverly
Thick cut steaks and the classic sides at 7417 Waverly Walk Ave., with a private bourbon room off the dining room for the end of a long night. Charlotte Magazine includes it in its guide to steakhouses for celebrating special occasions in Charlotte.
131 MAIN Restaurant · SouthPark
Filet mignon, ribeye, and New York strip aged 35 days and finished over a hickory wood fire, with a chef's bar looking into the open kitchen at 5970 Fairview Rd. The North Carolina group keeps three rooms inside the metro. Charlotte Magazine includes it in its steakhouse guide.
Flatiron Kitchen + Taphouse · Davidson
Charlotte Magazine's steakhouse guide treats the quality of the steaks here as a given and points out that the seafood and the vegetables get the same care. It sits on Main Street in Davidson at 215 S. Main St., a drive from uptown that regulars make without complaint.